Menu
Boulangerie
Peasant Loaf
Sourdough base with 20% whole wheat.
7 Grain Loaf —
Sourdough base with grains mixed in.
Baguette
Sourdough baguette.
Country Loaf
Sourdough base with 20% rye.
Walnut Loaf —
Sourdough loaf with walnut.
Olive Loaf
Sourdough loaf with kalamata olives mixed in.
Vienoisserie
Croissant
Buttery, flaky, and golden-brown with a delicate, layered texture.
Almond Pain au Chocolat
Our classic pain au chocolat filled with sweet almond paste, topped with toasted almond slices and a dusting of powdered sugar.
Chouquette
Light and airy choux pastry sprinkled with pearl sugar. Delightfully crisp exterior and delicate, fluffy interior.
Cannelé
French pastry with a caramelized, crust and a tender, custardy interior, flavored with vanilla and rum.
Pistachio Croissant
Circular croissant filled with a creamy pistachio custard.
Apricot Plié — $5
A tender and flaky pastry filled with sweet apricot compote and apricot slices.
Apple Strudel — $5.25
A flaky pastry filled with spiced apples.
Pain au Chocolat
Rich, flaky pastry with a golden exterior and a melting core of dark chocolate.
Raspberry Croissant
Buttery, flaky, and golden-brown with delicate raspberry layers.
Pain aux Raisins
spiral-shaped pastry made from buttery, flaky dough filled with sweet pastry cream and dried raisins.
Pastel de Nata
Creamy Portuguese custard tart with a flaky, crisp pastry crust and a lightly caramelized top.
Beignets
Fried beignets filled with raspberry jam or chocolate hazelnut, topped with powdered sugar.
Almond Croissant
Our classic croissant filled with sweet almond paste, topped with toasted almond slices and a dusting of powdered sugar.
Hazelnut Pain au Chocolat
Rich, flaky pastry with a golden exterior and a core of hazelnut dark chocolate.
Strawberry & Cheese
Flaky, golden-brown crust filled with cream cheese and strawberries jam.
Caramelized Apple Tart
Sweet apple slices caramelized to perfection atop a flaky, buttery crust
Belgian Waffle — $5
A dense, sweet waffle made from a rich dough containing pearl sugar, creating a caramelized exterior with a chewy texture.
Madeleine
A small, shell-shaped sponge cake with a light and airy texture, with hints of lemon zest.
Apple Turnover — $5
Flaky puff pastry filled with a spiced apple compote.
Cinnamon Cruffin — $5.25
A hybrid pastry combining the flakiness of a croissant with the shape of a muffin, generously rolled with cinnamon sugar.
Casse-Croute
Broccoli Goat Cheese Fougasse
Our flatbread topped with broccoli florets and tangy goat cheese.
Pain Bagnat
Traditional French sandwich filled with tuna, hard-boiled eggs, tomatoes, onions, and olives, and drizzled with olive oil and vinegar.
Ham and Cheese Croissant
Baked croissant filled with ham and Gruyère cheese.
Pissaladière
Traditional Provençal flatbread topped with caramelized onions, anchovies, olives, and herbs.
Croque Monsieur
The classic French grilled sandwich filled with ham and Gruyère cheese, topped with béchamel sauce and toasted until golden and crispy
Bouchée à la Reine
Puff pastry shell filled with diced mushrooms in a red wine sauce, topped with a puff pastry lid.
Tomato Mozzarella Croissant
Baked croissant filled with tomato, mozzarella and pesto.
Focaccia Sandwich
Tomato, mozzarella, pest and prosciutto layered between our homemade focaccia.
Curry Chicken Sandwich
Chicken curry filling and red cabbage in a croissant or baguette.
Spinach Goat Cheese Feuilleté
Spinach and goat cheese filling wrapped in a flaky dough.
Quiche Broccoli Goat Cheese
Filled with a savory custard made from eggs, cream, broccoli and goat cheese, baked in a buttery crust to perfection.
Quiche Lorraine
Filled with a savory custard made from eggs, cream, and bacon lardons, baked in a buttery crust to perfection.
Small Tomato Tart
Tomato slices on a puff pastry and drizzled with truffle oil.
Parigot Sandwich
The classic French baguette, buttered and filled with ham and Gruyère cheese.
Chicken Sandwich
Chicken, tomato and mayo in a baguette.